Healthy Chapatis for breakfast(whole meal)
Healthy Chapatis for breakfast(whole meal)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy chapatis for breakfast(whole meal). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. We put big flavor first because it takes real taste to fulfill real craving. Heat a frying pan over medium-high heat. If desired, sprinkle with additional olive oil before serving.

Healthy Chapatis for breakfast(whole meal) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy Chapatis for breakfast(whole meal) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy chapatis for breakfast(whole meal) using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chapatis for breakfast(whole meal):
  1. Get 1 kg White wheat floor
  2. Prepare 6 tsp Unga Wimbi (mostly used in porridge)
  3. Prepare 3 tsp coconut powder
  4. Take 1 tsp salt (optional)
  5. Prepare 2 big carrots
  6. Make ready cooking oil

Put on a plate and keep warm while you cook the rest of the chapatis. Chapati is a staple in every Indian meal and is had with dal, sabzi or achar. More Breakfast Ideas to Try: If you are not a egg person, you can try to make gluten-free overnight oats (I love this one from Fit Foodie Finds) or Instant pot oats (this one from Healthy Green Cooking is delicious) or even this breakfast bowl with lots of delicious roasted blueberries on the top. These Low-carb Almond Flour Pancakes are also a great option for someone who loves pancakes.

Steps to make Healthy Chapatis for breakfast(whole meal):
  1. Add your Floor in basin and mix with salt
  2. Add cocconut powder and mix, add grated carrots and mix well.
  3. Add boiling hot water to the flour and mix with a spoon untill it gets ready. See attached photo.
  4. Break into small balls.
  5. Roll in round shape then apply oil and roll. See photo
  6. Roll again. See photo
  7. Keep the rolled balls covered with a wet clean kitchen towel for 30 min.
  8. Roll in to fine round shape and ensure the pan is heated. Put your chapati nicely. See photo
  9. One at a time to ensure airing. Then apply oil, turn the other side and apply oil. Your chapati is ready.
  10. N.b Use the tip of spoon to turn the chapati. till ready.
  11. Serve with Tea, cocoa,milk etc.

More Breakfast Ideas to Try: If you are not a egg person, you can try to make gluten-free overnight oats (I love this one from Fit Foodie Finds) or Instant pot oats (this one from Healthy Green Cooking is delicious) or even this breakfast bowl with lots of delicious roasted blueberries on the top. These Low-carb Almond Flour Pancakes are also a great option for someone who loves pancakes. Start your day with one of these healthy whole food breakfast ideas. The recipes are all gluten free, dairy free, and free from refined sugar. With all the end of year traveling, meals out and holiday parties, my diet has officially become a bit too merry.

So that’s going to wrap it up with this exceptional food healthy chapatis for breakfast(whole meal) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!