Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, navratre golgappe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Navratre golgappe is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Navratre golgappe is something that I have loved my entire life.
The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices. The cons of living in a foreign country are how we miss the street food, chaats, and specially gol gappe.
To begin with this particular recipe, we have to first prepare a few components. You can cook navratre golgappe using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Navratre golgappe:
- Make ready 1/2 cup singhara atta
- Prepare 1/2 cup vrat rice flour
- Get to taste Sendha namak
- Take As needed Water
- Prepare For pani
- Take 1 cup Pudina +dhania
- Get 1 inch adrak
- Take 1 ambi
- Get 2 hari mirch
- Get as needed Water
- Prepare to taste Sendha namak
- Make ready 1/2 tsp Roasted jeera powder
- Prepare For stuffing
- Make ready 1 boiled mashed aloo
- Prepare to taste Sendha namak
- Prepare 1/2 tsp Lal mirch
One is atta golgappa and another is suji golgappa. इस व्यंजन को हिन्दी में पढ़ें Golgappe, pani ke batashe, puchke, pani puri. different names for one dish- one of the most popular chaat item all over India. Golgappas are easily available in India, but if they are not available in your part of world you can also make them at home. Today I am showing you an easy way to make spicy water for golgappe that you can be made by using coriander or maybe mint paste. Finally here is the step by step recipe below.
Steps to make Navratre golgappe:
- For golgappe - Take both atta add water make a tight dough rest it for 5 min. Now make small balls and fry on sim gas till crisp and brown.
- For pani - Take a blnder add pudina,dhnia,ambi,ginger,hari mirch mix it well
- Now add water in it,sendha namak,roasted zeera mix it well. If u want more khatta u can add lemon juice.
- For stuffing mix all the ing.
- Enjoy khatta mitha navrtare.. b innovative.. try something new..
Today I am showing you an easy way to make spicy water for golgappe that you can be made by using coriander or maybe mint paste. Finally here is the step by step recipe below. Flip over to other side and cook to golden brown on both sides. Drain on a tissue paper, and let it coll completely. Then store in an air tight container and use when required.
So that’s going to wrap this up for this special food navratre golgappe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
