Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, porridge-uji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food that is packed with probiotics. It is made of dried maize, millet, and/or sorghum that is made wet with water and left to ferment for a few days before cooking. Fermented foods and fermented drinks are all the craze. Uji/Porridge is an authentic Kenyan dish.
Porridge-uji is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Porridge-uji is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook porridge-uji using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Porridge-uji:
- Get 4-6 scoop spoons of finger millet,pure wimbi or uji mix unga
- Take and take a cup fill with cold water. stirred it using spoon
There's no one way to make the perfect porridge: It can feature one grain or many, in whole or ground form. You can cook your porridge low and slow until the grains form a creamy mush, or take it off the heat earlier for a slightly chewy texture. Millet porridge (also known as Uji wa Wimbi in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick recipe.
Instructions to make Porridge-uji:
- Boil 6 cups of water,add the paste to boiling water and start stirring it slowly.and add water to required it thickness
- Cook it under moderate heat
- Add 4 spoons of sugar to taste well
- Serve it's while still hot or warm according to the rule of nature, it's good to serve hot as desire
Millet porridge (also known as Uji wa Wimbi in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick recipe. Course Appetizer, Breakfast, Main Course We stock healthy porridge (uji) to meet your needs. Our products are made up of whole grains, tubers, nuts, seeds and omena to tap in all nutrients encapsulated by each food type. Every product contains one or a mixture of the following ingredients depending on your preferences, age and health condition: Porridge (uji), not the most exciting breakfast for most people.
So that’s going to wrap this up with this exceptional food porridge-uji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
