Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪
Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy pressure cooker recipe! kuromame in 10 minutes ♪. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪ is something that I have loved my entire life. They are nice and they look wonderful.

Buy Today & Read On Any Device! When it starts to bubble, skim off the scum. Open the lid and take out the inner pot and remove the iron fish. Open the lid and take out the inner pot and remove the iron fish.

To begin with this particular recipe, we must first prepare a few components. You can cook easy pressure cooker recipe! kuromame in 10 minutes ♪ using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪:
  1. Get 200 grams Kuromame (from the Tamba region)
  2. Prepare 400 grams Water for soaking
  3. Make ready 160 grams Light brown sugar (or caster sugar)
  4. Get 1 tsp Soy sauce

The heat from this dish is countered very nicely with the sweetness. If you like spicy food, then you will love this recipe! If you aren't too tolerant of spicy foods, I included a slight variation in the notes. The pressure cooker allows you to whip up quick meals, but through its flavor-concentrating powers, you never miss out on any subtle hint of spice, herbaceous freshness, or savory richness.

Instructions to make Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪:
  1. Rinse the dried beans well and then soak overnight in water (use 3 times as much water as the amount of beans).
  2. Put the beans in the pressure cooker with 400 g of the soaking water. Bring to a boil. When it starts to bubble, skim off the scum.
  3. Add the light brown sugar and soy sauce. Cover and turn on the heat. When steam starts to come out of the pressure cooker, turn the heat to low and cook for 10 minutes. Then turn off the heat and wait for it to cool down completely.
  4. Transfer the beans to a clean container and refrigerate overnight to allow the flavors to blend well. If it's not sweet enough, you can remove the beans and then boil down the liquid into a syrup.

If you aren't too tolerant of spicy foods, I included a slight variation in the notes. The pressure cooker allows you to whip up quick meals, but through its flavor-concentrating powers, you never miss out on any subtle hint of spice, herbaceous freshness, or savory richness. Enjoy these hearty weeknight chicken dinners with half the hassle. I just love the sweet and tart flavor that balsamic vinegar gives to this easy dish. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes.

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