Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, managu special. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See recipes for Stewed Lung fish (Kamongo) with ugali & managu too. African nightshades are several species of plants in the section Solanum of the genus Solanum, that are commonly consumed as leafy vegetables and herbs. African nightshades are grown in both high and lowland areas in West and East Africa, particularly in Nigeria and Cameroon. There is a large variation in diversity of the African nightshades, which have many nutritional and medicinal benefits.
Managu Special is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Managu Special is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook managu special using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Managu Special:
- Prepare Vifungu vitatu vya managu
- Prepare Kitunguu kimoja
- Prepare Nyanya mbili
- Prepare Mafuta ya kupika
- Make ready Maziwa nusu kikombe
- Make ready Chumvi kidogo
The Swahili call it Mnavu, Luhya's call it Namasaka, Luos refer to it as Osuga, Kambas simply call it kitulu while the Kipsigis call it isoiyot. The African Nightshade, also locally known as Managu, is a popular vegetable in Eastern Africa. It is eaten together with the local staple dish, Ugali. Managu is a naturally bitter vegetable and must be prepared specially to eliminate this bitterness.
Instructions to make Managu Special:
- OSHA managu alafu ukatekate.
- Kaanga kitunguu na mafuta alafu uongeze nyanya.
- Ongeza managu alafu uongeze maji kidogo na chumvi.
- Geuza alafu uache ipikike hadi iive. Ongeza maziwa alafu upike kwa muda wa dakika kumi.
- Pakua na Ugali. Tamu sana!!!
It is eaten together with the local staple dish, Ugali. Managu is a naturally bitter vegetable and must be prepared specially to eliminate this bitterness. You will be informed with Facts about Managua by reading the following article. In Nicaragua, it serves as the capital city. Therefore, it is also called as the largest city in Nicaragua.
So that is going to wrap this up for this special food managu special recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
