Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mahamri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mahamri is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mahamri is something which I’ve loved my whole life. They’re nice and they look wonderful.
Description You might not be familiar with Mahamri snacks but in Kenya or in East Africa, this is just an ordinary treat. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. In its native land, mahamri taste best when servedwith chai tea. Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mahamri using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mahamri:
- Take 1 kg Unga
- Make ready 1 Sukari kikombe
- Take Mafuta robo kikombe
- Take 1 Hamira kijiko cha kulia
- Prepare Maziwa ya unga vijiko 2 vya mezani
They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai. Recipe courtesy of foodandmeal.com Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania,and Uganda. Puffy and golden brown, these triangular doughnuts are made with coconut milk and spiced with cardamom. Mahamri are donuts that are very popular in the coastal regions of Tanzania, Kenya and Uganda.
Steps to make Mahamri:
- Unachanganya kila kitu na kuanza kukanda unga.
- Kisha unatengeneza madonge unaacha kidogo yafure
- Yakishafura unasukuma na kukata
- Thn unaacha ifure kidogo
- Halafu unaanza kufry
Puffy and golden brown, these triangular doughnuts are made with coconut milk and spiced with cardamom. Mahamri are donuts that are very popular in the coastal regions of Tanzania, Kenya and Uganda. Mahamri is made in brown and gold in the shape of triangles. Inside this is the coconut and cardamom pastry spices. Mahamri (African Doughnuts) These golden brown puffy triangles are so delicious you won't stop eating them!
So that’s going to wrap it up for this exceptional food mahamri recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
