Kienyeji veggies
Kienyeji veggies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kienyeji veggies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Traditional Organic Vegetables; Kienyeji Veggies from Upcountry; Buy highly nutritious vegetables such as Managu (Amaranth), Kunde (Cowpeas), Saga (Spider plant), Nderema (Vine Spinach) and much more in either raw, ready-to-cook raw (imedondolewa) or ready-to-eat (cooked). We have them in two options. Either straight from the farm (as-is), or pre-made (ready to cook). We pre-make for you (kudondoa) so that for those with busy lifestyles, you can make a quick meal upon delivery.

Kienyeji veggies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kienyeji veggies is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kienyeji veggies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kienyeji veggies:
  1. Get 2 bunch Mnavu
  2. Make ready 2 bunch Mchunga
  3. Prepare 1 bunch Ndunga
  4. Make ready 3 big tomato
  5. Prepare 1 big onion
  6. Take 1/4 cup oil
  7. Take to taste Salt
  8. Take 1/2 tea spoon rose mary

Please visit the cuberise website and place your orderm.cuberise.comMy mint lifehttps://www.youtube.com/channel/UCCKI. Production of traditional African vegetables is mainly on a subsistence basis. These vegetables are often intercropped and rarely occupy a significant proportion of the farm. Traditional vegetables often occupy areas around the house, together with bananas, maize, cassava and sorghum.

Instructions to make Kienyeji veggies:
  1. First I boil all the veggies in a sufaria then I put aside. I drain the remaining water
  2. Fry the onions till golden brown then I add tomatoes.
  3. When the tomatoes are well cooked I had my boil veggies
  4. Wait for 5 minutes then add my rose Mary en salt.
  5. My delicious traditional veggies are ready.

These vegetables are often intercropped and rarely occupy a significant proportion of the farm. Traditional vegetables often occupy areas around the house, together with bananas, maize, cassava and sorghum. Vegetable farming is one of the silent money makers in Kenya. Kienyeji chicken farming: Synchronised egg laying To start off you need a set of ten laying hens (preferably of almost the same ages) and one cock which is the recommended female male ratio. Remember to change this cock annually to avoid inbreeding which can result undesirable genetic traits in subsequent generations.

So that is going to wrap this up with this special food kienyeji veggies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!