Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pweza wa kukaanga (fry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pweza wa kukaanga (Fry) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pweza wa kukaanga (Fry) is something which I’ve loved my entire life. They are fine and they look wonderful.
Pweza wa kukaanga (Fry) jay Issaq Mombasa Kenya. Mkate pweza wako kwa size ya vipande uvipendavyo na umuoshe kwa umakini hadi unyiririko (mucus) uishe kabisa.. D Place a large pan on medium flame and add enough cooking oil to deep fry the prawns. Repeat till the prawns turn golden brown and crispy. | Pweza wa kukaanga (Fry) jay Issaq Mombasa Kenya. Mkate pweza wako kwa size ya vipande uvipendavyo na umuoshe kwa umakini hadi unyiririko (mucus) uishe kabisa.. D} Place a large pan on medium flame and add enough cooking oil to deep fry the prawns. Repeat till the prawns turn golden brown and crispy.
Pweza wa kukaanga (Fry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pweza wa kukaanga (Fry) is something that I’ve loved my entire life. They’re nice and they look wonderful. }
To get started with this recipe, we must prepare a few ingredients. You can have pweza wa kukaanga (fry) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pweza wa kukaanga (Fry):
- Get 1 Pweza Kilo
- Prepare Chumvi kijiko 1 au 2 (inategemea na ukubwa wa pweza)
- Make ready Tangawizi mbichi iliyosagwa
- Get Kitunguu saumu kilichosagwa
- Make ready Masala (ukipenda)
Make sure both sides are well cooked. It is a popular item at roadside food stands. Heat the oil in a saute pan or skillet over medium-high heat. In a pot add the ghee/oil and fry all the ingredients, starting with the onion, then the green bell pepper followed by green chilies, black pepper and coriander.
Instructions to make Pweza wa kukaanga (Fry):
- Mkate pweza wako kwa size ya vipande uvipendavyo na umuoshe kwa umakini hadi unyiririko (mucus) uishe kabisa.
- Changanya viungo vyako (Kitunguu saumu, tangawizi, chumvi na masala) pamoja kwenye pweza wako kisha utenge kando kwa dakika 30(marination)
- Weka pweza wako kwenye moto na umchemshe hadi rangi ibadilike kuwa nyekundu kama ilivyo kwenye picha. Usiongeze maji pweza ana maji na yatajichuja kutengeneza supu.
- Chuja(drain) supu iliyojichuja na uwache pweza wako kidogo ukiweka mafuta yako ya kukaangia motoni
- Mafuta ya kisha pata moto anza kukaanga pweza wako pole pole hadi aive (Anapoiva hubadilisha rangi nzuri ya brown)
- Pweza wako wa kukaanga yuko tayari. Serve na chakula ukipendacho iwe Sima au Wali
Heat the oil in a saute pan or skillet over medium-high heat. In a pot add the ghee/oil and fry all the ingredients, starting with the onion, then the green bell pepper followed by green chilies, black pepper and coriander. Cook for a few minutes and then add the meat without the water. You can add the left over broth from the meat a little at a time. Meaning "octopus and coconut" in Swahili, this dish is prepared by boiling octopus in coconut.
So that is going to wrap it up with this exceptional food pweza wa kukaanga (fry) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
