Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple spicy githeri. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The basic recipe will have sweet corn and beans boiled together and then fried in little oil to get a soft texture. To make the beans, combine beans and garlic in a large pot of water. Githeri is a traditional Kenyan dish of corn and beans. This one stays true to its roots and is composed of white beans, pigeon peas, corn, curry rice pilaf and kachumbari slaw.
Simple spicy githeri is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple spicy githeri is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have simple spicy githeri using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple spicy githeri:
- Get Pre boiled githeri
- Take 1 bunch Green onions (kitunguu ya majani)
- Take Tomato
- Take Pilipili hoho
- Prepare Dhania
- Get Jeera powder
- Prepare Tumeric powder
- Get Black pepper
- Take Garlic
- Take Ginger
- Get Salt
I used a combination of kidney beans (rajma/maharagwe), cowpeas (chora/kunde) and black-eyed peas (lobia). You can use any combination of beans that you like, or even just a single kind, whatever you have available. Githeri is widely eaten in Kenya, there are different ways of cooking it, but my take is very simple yet very delicious, this dish can be eaten as vegeterian dish, you can add some meat to eat if you are a meat lover, can have rice on the side as well. Githeri is a simple yet nourishing dish that originated with Kikuyu tribe.
Steps to make Simple spicy githeri:
- Gather all your ingredients together
- Place sufuria on medium heat and put your oil to warm, then add onions until they begin to brown
- Add tomatoes, and all your spices at this point as well as salt to taste
- Later put your githeri and mix together
- Add some water and let the gither boil for 5 minutes..at this point is where you add your hoho and dhania and cover for some few minutes
- Serve and enjoy with an avocado
Githeri is widely eaten in Kenya, there are different ways of cooking it, but my take is very simple yet very delicious, this dish can be eaten as vegeterian dish, you can add some meat to eat if you are a meat lover, can have rice on the side as well. Githeri is a simple yet nourishing dish that originated with Kikuyu tribe. In modern times it has become popular throughout Kenya. It is a very simple and basic dish to prepare, but it has the delicious flavours of Kenya. In most African families Githeri is eaten without any supplements. boiled maize • boiled beans • medium sized tomatoes, pureed • large onion, chopped • ginger garlic paste • green bell pepper, chopped • chilli beef cube • vegetable oil • large carrots, peeled and chopped • potatoes, peeled and chopped • royco cube • salt and peper • Dhania, chopped Prep the corn and kale.
So that is going to wrap this up with this special food simple spicy githeri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
