Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mokimo #festiveseasoncontestkakamega #authormarathon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mokimo #festiveseasoncontestkakamega #authormarathon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mokimo #festiveseasoncontestkakamega #authormarathon is something which I have loved my whole life. They’re fine and they look fantastic.
Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together. No celebration or ceremony among the communities from Mt.
To begin with this recipe, we have to prepare a few ingredients. You can cook mokimo #festiveseasoncontestkakamega #authormarathon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mokimo #festiveseasoncontestkakamega #authormarathon:
- Make ready Soft maize (Mahindi changa)
- Get Potatoes
- Prepare leaves Pumpkin
- Prepare Salt
- Get Onions (vitunguu za matawi)
- Make ready Cooking oil
Add the frozen vegetables, cover and simmer on low heat for one hour. This is a dish mainly from Central Kenya. Oh, if you don't have a blender you can use a mortar and pestle. Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables.
Steps to make Mokimo #festiveseasoncontestkakamega #authormarathon:
- Remove maize from the corb and boil for 10 minutes.
- Add in your pealed potatoes and pumpkin leaves until the potatoes and very soft and easily be mashed.
- After 15 minutes the potatoes and pumpkin leaves should be ready, set aside.
- In a clean sufuria fry onions (vitunguza matawi) until golden brown.
- Put salt and mash potatoes and pumpkin leaves until you can't see big chunks of potatoes or pumpkin leaves.
- Add in your fried onions and mix well.
- Food is ready, serve with beef stew and cabbage. Bon appetite 😋😋
Oh, if you don't have a blender you can use a mortar and pestle. Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables. It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat -based stew and nyama choma. Mukimo is a staple food of the Kikuyu community in Kenya.
So that’s going to wrap this up for this exceptional food mokimo #festiveseasoncontestkakamega #authormarathon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
