Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chapatti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chapatti is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chapatti is something which I’ve loved my entire life.
Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Our Indian restaurant and takeaway is now well established within Aljubaiha, Al Swefiah, and now in khalda area.
To begin with this recipe, we have to prepare a few components. You can cook chapatti using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chapatti:
- Make ready 400 g all purpose flour
- Prepare to taste Salt
- Get Oil for frying
- Make ready 1 tsp kitunguu saumu
- Prepare 1 tsp normal kitunguu
- Take 1 pinch sugar
This chapati recipe includes a detailed explanation of how to cook it perfectly. In a large bowl, stir together flour and salt. Make a well in the center and add some of the water to the well. Using your hands, mix, adding water as necessary, until a tacky dough is formed.
Steps to make Chapatti:
- In a bowl put flour, kitunguu saumu, oil, and onions. Then mix.
- Then in a jug mix the salt, sugar and Walter to taste.
- Pour the salty water in flour and mix- knead with your hands.
- Knead to form a soft dough but not too soft. Cover and let it rest.
- It should rest for about 30 minutes.
- In a flat surface, start rolling the dough. Roll until it became 0.25 thick. It is not a must for it too be a perfect circle.
- Then apply oil on top pay attention to the edges making sure they are all applied.
- Then fold the chapatti in to a top like dough. Then take a knife and cut the dough into sizeable equal sizes
- Then fold them to make them into balls making sure that that they are equal.
- Allow it to rest for 15 minutes.
- After 15 minutes roll the chapati dough into 0.25 inchies and heat the pan.
- Then put the chapatti in a pan to dry for one minute.
- Turn and add oil on top.
- Turn the other side and cook until golden brown on both sides repeat this for the remaining chapatti doughs.
- Put in a hot pot and serve and 15 minutes while hot.
- Tastes very nice.
Make a well in the center and add some of the water to the well. Using your hands, mix, adding water as necessary, until a tacky dough is formed. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread.
So that is going to wrap this up with this special food chapatti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
