Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beans stew #authormarathon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Beans stew #authormarathon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beans stew #authormarathon is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beans stew #authormarathon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans stew #authormarathon:
- Make ready 1/4 kg
- Take 1 onion
- Get Spring onions(kitunguu ya matawi)
- Take 2 tomatoes
- Prepare 2 carrots
- Take Garlic
- Get Curry powder
- Prepare Spanish paprika
- Get Salt
Skim off excess foam and discard. In a large resealable plastic bag, combine the flour, paprika, salt and cayenne. Add beef, a few pieces at a time, and shake to coat. In addition to a can of white beans, or cannellini beans, I used about a cup of canned diced tomatoes.
Instructions to make Beans stew #authormarathon:
- In a pan fry your both your onions and garlic until they start to brown.
- Add in your tomatoes and tomato paste until they get tender.
- Add in your spices, Salt and a little water to help cook the spices.
- Add in your already boiled beans and diced carrots stir and add 1/2 a cup of water and let it simmer until the broth is thick. Put it the fire and let it rest for a minute.
- Serve with rice or chapati and enjoy šš
Add beef, a few pieces at a time, and shake to coat. In addition to a can of white beans, or cannellini beans, I used about a cup of canned diced tomatoes. This adds an acidity to the dish and gives the stew its broth. Before adding the white beans, be sure to place them in a colander and rinse them well under cool water. With the back of a spoon or spatula, gently smash about Ā½ cup of the beans so they slightly thicken the broth.
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