Beef Stew
Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

All you need to know about beef stew. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

To get started with this recipe, we must prepare a few components. You can have beef stew using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Take 250 g beef
  2. Take 1 onion
  3. Get 2 tbsp pounded kitunguu saumu
  4. Get 3 tomatoes
  5. Make ready 1 tsp royco
  6. Make ready 10 mls oil
  7. Make ready to taste Salt

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender.

Instructions to make Beef Stew:
  1. Cut beef to small pieces. Put to boil in a salty water.
  2. When all water has dried up add in oil and kitunguu saumu.
  3. Fry until a sweet aroma is produced. Add in the normal onions and fry until soft.
  4. Add the tomatoes. fry them for 2 minutes and cove the sufuria for 2 minutes.
  5. Add in royco and mix. then add a little water for soup.
  6. Boil for 5 minutes then serve with sweet Ugali.

Stir in rosemary, parsley and pepper. Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. Beef stew is a classic dinner staple in so many households around the world. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef to the pan, cover and simmer on a low heat until the meat is very.

So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!