Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wet fried traditional chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dredge the chicken pieces in the dry mixture, then the wet mixture, then the dry mixture; set aside until ready to fry. Heating your cooking oil is important when frying chicken. If it is not hot enough then your chicken will sit in the oil longer and become greasier. I prefer using my cast iron skillet to pan fry my chicken.
Wet fried Traditional Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Wet fried Traditional Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook wet fried traditional chicken using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wet fried Traditional Chicken:
- Get 1 whole chicken cut into parts and boiled
- Prepare 5 chopped tomatoes
- Make ready 1 chopped onion
- Get vegetable cooking oil
- Prepare salt
- Prepare Crashed kitunguu saumu
Dry brine the chicken for juiciness. Dry brine (meaning salt) the chicken itself first. This salting step is critical for moist, flavorful chicken, as it gives the chicken direct contact with the salt. Moisten each piece of chicken with a little water, then dip in the dry mix.
Instructions to make Wet fried Traditional Chicken:
- Place the boiled chicken parts in a sufuria and add oil enough to cook the chicken, onions and kitunguu saumu.
- Let it heat for 5 minutes then add the tomatoes and salt then stir.
- Cover the pot and allow the tomatoes to soften and mix well with chicken. Serve hot.
This salting step is critical for moist, flavorful chicken, as it gives the chicken direct contact with the salt. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more. Next to that, your bowl of buttermilk, and next to that, your dry mixture. Take your breasts, lightly dust them with your flour mixture, then dip them in the.
So that is going to wrap it up for this special food wet fried traditional chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
