Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swahili beef biriani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Swahili Beef Biriani is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Swahili Beef Biriani is something which I have loved my entire life.
Place a pot on a medium high heat stove. Add the oil to the pot. When the oil is hot add the tomatoes both crushed and paste. Cook for a few minutes, then add the spices and continue cooking.
To get started with this recipe, we have to first prepare a few components. You can have swahili beef biriani using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swahili Beef Biriani:
- Take 1 kg Meat
- Make ready 1 kg Rice
- Get 1/2 kg Tomatoes
- Prepare 1/2 kg Onions
- Make ready 1/2 Kg Potatoes
- Take Garlic (Kitunguu Saumu) 1 pc Big
- Prepare 2 Pcs Ginger (Tangawizi)
- Take 2 Pcs Coriander (Dhania)
- Prepare Yoghurt (Maziwa Mala) 1 Small
- Take 100 gms Tomato Paste
- Make ready 2/3 Tsp Biriani / Pilau Masala
- Make ready Cooking Oil
- Make ready to taste Salt
Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember. Biryani is one of the most delicious and popular Swahili delicacies. Swaili delicacies biryani features tender meat cooked in thick spicy gravy served over a bed of colorful rice. The taste and aroma of biryani will leave a lasting impression on both your mouth and mind.
Steps to make Swahili Beef Biriani:
- Rice: Prepare rice separately till cooked completely. Take 2tbsp oil mixed with yellow food color add it to the center of the cooked rice or diivide the rice into two parts spread drops of color on one layer then add another layer of rice sprinkle more color and final layer sprinkle color. Cover rice or place in oven. Once ready to serve mix the rice well for the color to be spread out.
- Grind garlic, ginger and coriander to paste mix 1/2 the paste with meat and add salt. Add a glass of water and leave to boil for 10 mins. After 10 mins check if not well cooked add more water let it boil its soft/ cooked.
- Color the potatoes and fry them till half cooked and keep them aside, fry the onions till they turn brown in color, drain oil from the onions completely.
- Take a cooking pot add 5 tbsp of cooking oil and heat then add the remaining 1/2 paste of garlic, ginger and coriander fry till color changes to light brown then add 2tbsp of biriani masala stirring slowly for about 2mins. Add chopped tomatoes stirring them in the paste till completely mixed. Add onions and stir to make them completely mixed to the paste. Add tomato paste and stir to mix then pour the mala (sour milk) in the mixture and let in simmer on low heat. add the fried potatoes and mix
Swaili delicacies biryani features tender meat cooked in thick spicy gravy served over a bed of colorful rice. The taste and aroma of biryani will leave a lasting impression on both your mouth and mind. Description This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Let's make my ultimate easy biriani ya Nyama on this recipe I used fillet steak since it's tender and easy to cook, if you wish to use a general cut of beef. Beef Biryani-A Very tasty swahili delicacy mostlyprepared during weddings and special occassions,Beef Biryani is part of swahili culture.
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