Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken biriani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.
Chicken Biriani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Biriani is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biriani using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Biriani:
- Take 1 kg sunrise rice(soaked)
- Take 1 chicken diveded into 8 pieces
- Get 10 tomatoes
- Prepare 15 onions
- Take 1 bunch on dhania
- Get 3 pilipili boga
- Prepare 1 1/2 box maziwa mala
- Make ready 2 small tins of tomattopaste(safa)
- Prepare 6 potatoes(pealed)
- Take 1/2 L oil
- Get 2 tablespoons cinnamon
- Get 1 tablespoon cardamon
- Take 1 &1/2tablespoon dhana Jira
- Get 2 tablespoon ginger and kitunguu saumu(blended)
- Make ready to taste Salt
- Take 1/2 packet potato colour(orange)
Chicken Biryani Be the first to rate & review! Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables. Soak the rice in warm water, then wash in cold until the water runs clear. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic.
Steps to make Chicken Biriani:
- In a cl
- In a clean bowl start by washing the chicken and put it a clean sufuria that you are going to cook the soup(Rojo)Make sure that the chicken does not carry alot of water in the sufuria
- Inthe sufuria that has the chicken start by adding the tomatoes,dhania,boga,cinnamon,cardamon,dhanajeera,Ginger and the kitunguu saumu,salt and the Maziwa mala.give it a good stir before you start cooking on a law heat to prevent it from burning
- Cut the onions and deep fry them till golden brown and put them aside,colour the potatoes with the food colour and also deepfry them for 5 to 10 min then put them aside too(dont throw away the colour water after you socked the potatoes it is going to be used for the rice)
- Continue stirring the stew(Rojo)until it starts being heavy(Hope you understand,Yaani mpaka ishikane isikua majimaji)then you add the onions and remain a little for the rice.Add the potatoes too and the oil that you used to fry the onions (kidogo)
- Make sure you stir after every 3 min to avoid sticking on the sufuria.Add the tomattopaste and Allow it to cook for 20 min after adding the tomatopaste and it will be ready
- For the rice you can use the rice cooker or if you dont have you can just use the jiko la makaa.put your sufuria with water onto the fire and let boil then add the rice that you soaked,leave it to cook and then poor the extra water out.
- Add the onions that remained,the food colour and then add the oil tha was used for frying onions and cover with a lid.Add chacoal on the bottonof the sufuria and on the top too.leave it for 20 min
- Enjoy the Food with Salad/Chilli and Juice of your choice
- Thank you🤝
Soak the rice in warm water, then wash in cold until the water runs clear. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. Stir the rice into the pan with the raisins, then pour over the stock. Chicken is a good quality protein and when combined with rice, herbs, spices and yogurt, it makes a healthy and filling one pot meal - like every classic chicken dum biryani should be. Just serve it piping hot essentially with a raita and salad or kachumber and wait for all the praises coming your way!
So that’s going to wrap it up for this exceptional food chicken biriani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
