Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samaki wa kupaka#themechallenge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Samaki wa kupaka#themechallenge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Samaki wa kupaka#themechallenge is something that I’ve loved my entire life. They are nice and they look wonderful.
Samaki wa Kupaka (Grilled Fish in Coconut Sauce) Meanwhile, make the Kupaka Sauce. Place the tomato puree, onion, tomatoes and spices into a food processor and blend to a paste. Heat a frying pan over a medium heat and add the paste to the pan. Mix together garlic and ginger pastes, salt, pepper and lemon juice.
To get started with this recipe, we must prepare a few ingredients. You can have samaki wa kupaka#themechallenge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samaki wa kupaka#themechallenge:
- Take I large deep fried fish
- Take 1 large onion chopped
- Prepare 2 tomatoes chopped
- Prepare 1 tbs Tomato paste
- Make ready 1 lemon
- Take Coconut milk and cream
- Prepare 1 bunch Coriander
- Get to taste Salt
This rice cake, also known as Mkate Kumimina, is very popular in Kenya for breakfast or as a side dish. A quick lamb stew Samaki wa Kupaka. This fish with coconut marinade will be the absolute highlight of your next barbecue! Sambusa (Samosas) These savoury stuffed pastries are inspired by Indian samosas.
Instructions to make Samaki wa kupaka#themechallenge:
- In a pan fry the onions until golden brown
- Add your chopped tomatoes and cook them until soft and thick and add the tomato paste
- Squeeze the lemon juice and get some lemon zest and add to your pan
- Add the coconut cream and milk and let it simmer for a few minutes then add salt
- Place your fish in your serving bowl and pour the mixture in top and the chopped coriander
This fish with coconut marinade will be the absolute highlight of your next barbecue! Sambusa (Samosas) These savoury stuffed pastries are inspired by Indian samosas. Samaki wa kupaka is fish cooked in a coconut sauce and is widely enjoyed in East Africa. A delicious smoky flavourful grilled fish, usually tilapia, is coated with a rich, thick and creamy tamarind-flavoured coconut sauce. Samaki wa kupaka can be enjoyed almost anywhere along Africa's eastern coast and is often sold on the streets.… Samaki wa kupaka#themechallenge.
So that is going to wrap it up with this exceptional food samaki wa kupaka#themechallenge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
