Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper sauce recipe (pilipili ya kukaangwa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pepper sauce recipe (pilipili ya kukaangwa) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pepper sauce recipe (pilipili ya kukaangwa) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon ripe tomatoes β’ relatively large cloves garlic peeled and sliced β’ small root ginger peeled and sliced β’ medium sized onion β’ small green bell pepper β’ green chillie peppers β’ medium sized dill pickles chopped finely β’ Salt Jinsi ya kupika pilipili ya kukaanga. How to cook Swahili pepper sauce. In Swahili hot peppers are pili pili. This Pili Pili Sauce or Pepper Sauce is made using ingredients that are very common in Tanzania.
To begin with this recipe, we have to prepare a few components. You can have pepper sauce recipe (pilipili ya kukaangwa) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper sauce recipe (pilipili ya kukaangwa):
- Take 2 large onions chopped
- Get 2 large ripe tomatoes grated
- Get Half a teaspoon of salt
- Make ready Lots of garlic pounded
- Prepare 7 green chillies(finely chopped)or chillie flakes
- Get Small chunk of grated ginger
- Make ready Enough cooking oil
Hello Here is a very nice appetizer for you. very easy to make and takes less time to make it. To get started with this recipe, we must prepare a few ingredients. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December.
Instructions to make Pepper sauce recipe (pilipili ya kukaangwa):
- In a frying pan…add in your cooking oil
- When it's heated well add in your onions on a low medium heat..followed bythe ginger..garlic and pepper
- When they start turning golden brown in colour…add in your grated tomato and salt..stir well then simmer on low heat for 5 minutes or till it gives that thick nice paste..
- You can store in a storage jar and chill in the fridge so that you can use it anytime you want(when you want your pepper sauce stored…the amount of oil shld be much so that you don't get to add oil anytime you want to use it or warm it)…but if it's a pepper sauce you want to take it all immediately na iishe…just put in a good amount of oil..not too much and not too small…
- Then serve it with any meal of your choice..ππ
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