Kuku Wa Kupaka #Local Food Contest _Mombasa
Kuku Wa Kupaka #Local Food Contest _Mombasa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kuku wa kupaka #local food contest _mombasa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kuku Wa Kupaka #Local Food Contest _Mombasa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kuku Wa Kupaka #Local Food Contest _Mombasa is something that I have loved my entire life.

I paired my kuku wa kupaka with veg pilau as goat/beef pilau would take away from the meaty of the dish and make it too meaty. Veg pilau, which I made with peas, beautifully brought out the kuku wa kupaka flavors and was a match made in heaven. This saucy dish would also go so well with ugali, rice, chapati and any other starch. Kuku wa kupaka is a flavorful Kenyan dish that is especially popular in the country's coastal regions.

To begin with this particular recipe, we must prepare a few components. You can cook kuku wa kupaka #local food contest _mombasa using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kuku Wa Kupaka #Local Food Contest _Mombasa:
  1. Make ready 1 chicken
  2. Prepare 2 Onions
  3. Get 1 Tomato
  4. Prepare Garlic n Ginger paste
  5. Make ready to taste Salt n Tumeric
  6. Get 4 eggs n 2 potatoes
  7. Make ready Coconut Milk
  8. Make ready Leaves Corriander

Kuku wa kupaka is basically Kienyeji chicken cooked in thick coconut sauce! Add the sauce ingredients in a pot and cook on medium heat stirring constantly until it thickens to your perfection. Remove from the stove and coat the sauce all around the chicken, then bake the chicken in the oven for a few minutes. The kuku wa kupaka is ready.

Instructions to make Kuku Wa Kupaka #Local Food Contest _Mombasa:
  1. Put oil in a saucepan n put onions
  2. When sautee add the ginger n garlic paste
  3. Then when cooked put in the chicken N salt to taste
  4. Boil the eggs n potatoes in a different saucepan
  5. When the chicken is 1/2 cooked add the tomato
  6. After tomato is cooked add some Tumeric
  7. Add the light coconut milk n eggs potatoes
  8. Mix properly n add the heavy coconut milk n corriander leaves
  9. Serve with Rice,Ugali,Mahamris or bread!!!Enjoy

Remove from the stove and coat the sauce all around the chicken, then bake the chicken in the oven for a few minutes. The kuku wa kupaka is ready. Serve as a side dish to many dishes. It is a perfect illustration of how African, Arab and Indian influences meld in the coastal region. Authentic Mombasa/Coastal (East African) dish…Kuku wa Kupaka…shortened to Kukupaka.

So that is going to wrap this up with this special food kuku wa kupaka #local food contest _mombasa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!