Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest
Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest is something which I have loved my entire life.

Remove the mixture from the heat, stir in the remaining tamarind paste and coconut cream and season to taste with salt and freshly ground black pepper. Meanwhile, grill the marinated fish over the charcoal barbecue, basting regularly, until cooked through. Serve immediately, with the Kapuka sauce, some plain boiled rice and coconut spinach. Method: Clean the fish and lightly slice the fish, giving the fish cuts not all the way through (mitai), this will help the fish obtain more flavour.

To begin with this particular recipe, we must prepare a few components. You can have grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Fish in Coconut Sauce “Samaki wa Kupaka”

#localingredientscontest:

  1. Take 3 big fish
  2. Prepare Spices for fish marianade (dried red pepper, black pepper, salt and lemon juice)
  3. Make ready 5 cups light coconut milk and 2 cups of heavy coconut milk
  4. Get Fresh tamarind
  5. Prepare 5 pods Garlic
  6. Make ready 1 teaspoon turmeric powder

J} When one side is cooked then flip the fish on the other side and grill it again until the whole fish is proper grilled K} Once the fish is done then begin spooning the sauce over the fish and everywhere as seen in the video TO PREPARE THE FISH (MARINATING THE FISH):-In a mixing bowl, combine the oil, lemon juice, garlic paste, ginger paste, salt, cumin powder, cinnamon powder and garam masala. Whisk well to combine all the ingredients. Place the fish in the bowl and coat on both sides with the marinade. In a blender, puree onions, tomatoes and coriander.

Instructions to make Grilled Fish in Coconut Sauce “Samaki wa Kupaka”

#localingredientscontest:

  1. Marianate the fish, with marianade ingredients, for minimum 30 minutes.
  2. On low to medium charcoal heat, now grill the fish as it dries till well cooked, turning at equal intervals on both sides. Put aside when ready as you make the paste.
  3. Press the fresh tamarind in thin coconut milk, when well pressed, remove the remainder tamarind, grind garlic with the turmeric powder and add. Add salt, bring to simmer till it gets thick. Now add the heavy coconut milk. Divide the gravy into two bowls.
  4. The first bowl of cooked gravy is used on the fish, take the ready fish back to the griller, and coat it with the gravy as it falls on the charcoal to get the sweet aroma back to the fish. Do this for both sides.
  5. When coated well, as shown in the picture, remove from griller and set aside for the second coating on the plate.
  6. Coat the remaining, for the presentation and not too dry to eat with rice/bread.
  7. Serve and Enjoy!

Place the fish in the bowl and coat on both sides with the marinade. In a blender, puree onions, tomatoes and coriander. Add coconut milk and stir gently until the sauce thickens. Then prepare the Coconut Sauce Make a paste out of the garlic cloves and the whole red chillies. This tasty fish recipe is best if it's done on a charcoal grill, but it's quite good if done in the oven broiler.

So that’s going to wrap this up for this special food grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!