Marinated fish (samaki wa kupaka) with coconut soup.
Marinated fish (samaki wa kupaka) with coconut soup.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, marinated fish (samaki wa kupaka) with coconut soup.. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Marinated fish (samaki wa kupaka) with coconut soup. is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Marinated fish (samaki wa kupaka) with coconut soup. is something which I’ve loved my whole life.

Great recipe for Marinated fish (samaki wa kupaka) with coconut soup. Being my heritage, I love cooking coconut dishes. TILAPIA FISH IN COCONUT SAUCE also commonly known as "samaki wa kupaka" is a popular coastal region dish here in Kenya. I will be honest you cant really go wrong by adding coconut milk to.

To get started with this recipe, we have to prepare a few ingredients. You can have marinated fish (samaki wa kupaka) with coconut soup. using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Marinated fish (samaki wa kupaka) with coconut soup.:
  1. Make ready pieces Fish chopped into
  2. Make ready 2 grated coconut
  3. Make ready 2 large onions diced into pieces
  4. Prepare Mashed garlic
  5. Make ready pieces Unripe mango chopped into
  6. Make ready Lemon
  7. Get Salt
  8. Prepare Water
  9. Make ready Turmeric spice

This dish is particularly enjoyable with Coconut Rice but can also be had with Mandazi, or Naan and maybe a side of spinach. In a pot, add the coconut cream, the crushed garlic, chilies and salt, turmeric and lemon juice. Cook until the sauce thickens, taste for salt and lemon before removing from the stove. Get full Samaki Wa Kupaka Recipe ingredients, how-to directions, calories and nutrition review.

Instructions to make Marinated fish (samaki wa kupaka) with coconut soup.:
  1. Mix turmeric spice, alittle onion and alittle mashed garlic in a container. Add salt to the mixture and apply the mixture on the pieces of fish using your hands.
  2. Sprinkle lemon on the fish and live for 30mins.
  3. Prepare juice from the grated coconut by adding one cup of water to the coconut then using a sieve separate the juice from the coconut remains. Add 2cups of water to the coconut remains again to form second juice.
  4. In a sufuria fry onions til golden brown then add garlic and let it cook for 5mins.
  5. Add the unripe pieces of mangoes to the onions. Let it cook for 5mins.
  6. Add the second coconut juice and cover with a lid to cook for another 5mins. Then add the first coconut juice, salt and royco and let it cook for 15mins.
  7. In a pan fry the fish till golden brown.
  8. Put the ready fish in the soup to soak for 5mins.
  9. Serve with ugali or chapati or rice with greens.

Cook until the sauce thickens, taste for salt and lemon before removing from the stove. Get full Samaki Wa Kupaka Recipe ingredients, how-to directions, calories and nutrition review. Sprinkle with salt then lemon juice. Samaki wa kupaka is the name for a delicious Tanzanian dish consisting of fish that is grilled over charcoal, then served with coconut sauce. The fish is usually marinated in garlic, ginger, salt, oil, and lime before being placed on the grill, while the sauce consists of tamarind paste, tomato paste, chili peppers, curry powder, garlic, and coconut milk.

So that’s going to wrap it up for this special food marinated fish (samaki wa kupaka) with coconut soup. recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!