Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mbaazi za nazi.#local ingredients contest. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ingredients: Canned or boiled congo peas or pigeon peas Light coconut milk Diced onion Green chilies (optional) salt Thick coconut milk. Method: Open the cans and drain the water from the peas.. Mbaazi za nazi is a specialty of Kenya's Coastal region, consisting of pigeon peas (mbaazi) cooked in coconut milk. When the milk evaporates, the dish is ready to be consumed.
Mbaazi za nazi.#local ingredients contest is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mbaazi za nazi.#local ingredients contest is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mbaazi za nazi.#local ingredients contest using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mbaazi za nazi.#local ingredients contest:
- Prepare 500 g mbaazi(pegion peas)
- Prepare 2 Vitunguu
- Get 1 Hoho
- Get 2 Nyanya
- Take 3 Saumuu vipande
- Get Chumvi
- Prepare Nazi moja
- Get Curry powder
- Make ready Mafuta
- Prepare 1 Pilipili
- Make ready Dania
I prefer having mine with chapati or rice since I find them more on the savory side. Speaking of mahamri, I think we are looong overdue with a recipe, don't you agree ;))? As you wait for my mahamri recipe, let us enjoy my mbaazi wa nazi. Mbaazi za Nazi - Pigeon Peas in Coconut Sauce.
Steps to make Mbaazi za nazi.#local ingredients contest:
- Pasua nazi yako, kuna kwa kutumia mbuzi.Kamua kutoa tui la kwanza na la pili.
- Weka mbaazi zako zilizochemshwa tayari.
- Andaa mahitaji yako.l, tayari kwa kupika.
- Weka kitunguu kwenye sufuria,tia mafuta ya kutosha kisha pika kwenye moto mdogo taratibu.
- Kitunguu kisiunguee* weka saumu yako uliotuangaa kisha koroga.
- Pika kwa dakika moja ukiweka maji kuzuia kuungua.
- Weka nyanya zako na chumvi ya kutosha,koroga,funika na pika kwa dakika 2.
- Koroga,Pima vijiko 2 vidogo vya Curry powder na uweke kwenye nyanya,koroga kwa sekunde kadhaa.
- Chukua mbaazi zako, hakikisha ni Kavuu bila yale maji ya kuchemshia,weka kwenye mchanganyiko wako na ukoroge bila kuacha.Utanzaa kuona mabaazi zinakuwa na uzito….sio moja moja tena.
- Chukua hoho yako na uweke (naweka hoho hapa ili ladhaa yake kwenye chakula iwepo)weka na Pilipili yako.
- Chukua tui la nazi lile la pili mimina,koroga na ufunike.Funua pale linakaribia kukaukia.
- Weka tui lile zito la kwanza,koroga,funika na uepue baada ya dakika 15.
- Weka dania.Tayari kwa kupakua.
As you wait for my mahamri recipe, let us enjoy my mbaazi wa nazi. Mbaazi za Nazi - Pigeon Peas in Coconut Sauce. This flavorful dish is popular in the area because pigeon peas are quite inexpensive and nutritious, so mbaazi za nazi is a great way to get the whole family fed. Coastal dishes are bae, one of the things i look forward whenever i visit 😀#themechalllenge#stayhome Mbaazi za nazi are pigeon peas cooked in coconut milk, and mahamri are sweet and deep-fried pieces of dough similar to doughnuts. Pigeon peas are purely a breakfast item in the coastal region.
So that is going to wrap it up for this special food mbaazi za nazi.#local ingredients contest recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
