Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bonfire night toffee apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Take the pan out of the water then dip the apples into the toffee, one at a time, tilting pan slightly as less and less toffee is left in the pan and stand coated apples on an oiled baking sheet. Dip the bottom two-thirds of the apple in the toffee, turning to coat. Working quickly, get the children to add sprinkles, stars or biscuit crumbs to each apple. Who doesn't love a sugary apple on Bonfire Night?
Bonfire Night Toffee Apples is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bonfire Night Toffee Apples is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bonfire night toffee apples using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonfire Night Toffee Apples:
- Prepare 200 mls pure maple syrup
- Make ready 200 g dark chocolate
- Take 30 g ground, toasted hazelnuts
- Take 8 fun size apples
- Prepare 8 lolly sticks
Push an ice lolly stick firmly into the top of each one. Grease a piece of parchment or greaseproof paper with some unsalted butter. Fill a bowl with cold water. Synonymous with bonfire night, toffee apples, those top-heavy, flat peaked baubles on sticks, have long been a treat for the children and an unjudged predilection of the parent.
Instructions to make Bonfire Night Toffee Apples:
- Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky.
- Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee.
- Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered.
- Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples.
- Eat them all!
Fill a bowl with cold water. Synonymous with bonfire night, toffee apples, those top-heavy, flat peaked baubles on sticks, have long been a treat for the children and an unjudged predilection of the parent. Crunchy, sticky toffee apples are the perfect treat on a chilly autumn or winter's day, which is what makes them so perfect for enjoying during apple picking season, Scotland's traditional Bonfire Night, or on Halloween. The Toffee Apple is loved traditional bonfire night food, by many kids and adult alike. Well, more of a misleading name but the Americans have it spot on with the candy apple.
So that is going to wrap this up with this exceptional food bonfire night toffee apples recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
