Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, monday night salad with quinoa & asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Monday Night Salad with Quinoa & Asparagus step by step. Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning. Cook quinoa (we had leftovers from the night before).
Monday Night Salad with Quinoa & Asparagus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Monday Night Salad with Quinoa & Asparagus is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook monday night salad with quinoa & asparagus using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:
- Get Salad
- Prepare 10 baby tomatoes, halved
- Prepare 1/2 cucumber, sliced
- Take 3 cooked beetroot, sliced
- Make ready 2 scallions, chopped
- Prepare 1 carrot, grated
- Get 10 green olives
- Take 1 tsp olive oil
- Make ready 1/2 lemon, juiced
- Make ready To taste black pepper
- Make ready To taste black sesame seeds
- Make ready Quinoa & Asparagus
- Get 1/2 cup quinoa
- Prepare 2 cloves garlic, chopped
- Take 1/2 red onion, chopped
- Get 1/2 red chilli, chopped
- Make ready 2 tsp olive oil (1 for quinoa / 1 for asparagus)
- Make ready 1/2 lemon, juiced
- Make ready To taste smoked paprika
- Take To taste black pepper
This super healthy, filling meal can be made ahead of time, served warm, room temperature, or cold, making it perfect for meal prep. Once quinoa is cooked, heat a medium sized frying pan and drizzle with olive oil. Add cooked quinoa and minced garlic, season with salt and pepper to taste. Add quinoa to prepared salad plates then top with crumbled feta & dressing.
Steps to make Monday Night Salad with Quinoa & Asparagus:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
Add cooked quinoa and minced garlic, season with salt and pepper to taste. Add quinoa to prepared salad plates then top with crumbled feta & dressing. Roasted sweet potato and Brussels sprouts salad with beets, dried cranberries, quinoa, feta, and poppy seed dressing. Make the Salad When the quinoa has cooled slightly, in a large bowl, combine the quinoa, chickpeas, cucumber, bell pepper, bok choy, nuts, seeds, dried fruit, and the herbs. In a small bowl, whisk the olive oil, apple cider vinegar, mustard, honey, salt, and pepper until blended.
So that’s going to wrap this up for this special food monday night salad with quinoa & asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
