Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi, when you are nostalgic for italian summer nights. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi, when you are nostalgic for Italian summer nights is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gnocchi, when you are nostalgic for Italian summer nights is something that I have loved my entire life.
Great recipe for Gnocchi, when you are nostalgic for Italian summer nights. If you think that your cooking skills are not ready to be elevated to that level, think again. This gnocchi with Italian sausage recipe has been on regular date night rotation in our house. Our date nights center on Italian food for the most part, as we get to reminisce about my trip to visit Brian in Italy as he studied abroad a billion years ago in college.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi, when you are nostalgic for italian summer nights using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi, when you are nostalgic for Italian summer nights:
- Prepare Gnocci
- Make ready 250 g ricotta
- Make ready 80 g wholewheat flour
- Make ready 50-70 g white flour
- Take 1 egg
- Get 1/4 teaspoon salt
- Make ready 25 g parmigiano
- Take Pinch nutmeg
- Prepare Sauce
- Take 60 g sun-dried tomatos
- Make ready 300 g cherry tomatos
- Make ready 100 ml water/white wine
- Take 3 garlic
- Take Olive oil
What it involves is steaming the potatoes, then mashing them in a ricer and adding some all-purpose flour to form a dough. You'll roll the dough into long cylinders, cut the cylinders into short sections with a sharp knife, shape them with your thumb and/or a fork, then briefly simmer them until they turn fluffy and float to the top of the pot. This gnocchi recipe was taught to me when a friend came to visit from Genoa, Italy. Her mother came with her, and one night, alongside a small mountain of beautiful, fragrant basil, she taught us her homemade gnocchi recipe.
Steps to make Gnocchi, when you are nostalgic for Italian summer nights:
- Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour.
- Divide the dough in to 4 pieces. Roll in to ball first and use your hands to roll out to even log. Cut each log to individual bite sizes gnocchi.
- Boil the water and add salt, add gnocchi bit per bit, not all at once. They are cooked when they swim on top.
- Meanwhile cut dried tomatos to small squares. Heat olive oil in the pan and once is hot roast garlic, just till relive the smell. Add sun-dried tomatos and add 100 ml water or wine. Add to simmer fo 5 min. Add cherry tomatos split in half and let simmer for 5 more minutes.
- Add gnocchi to the pan and let the sauce to fill all the pores in gnocchi. Serve and parmigiano to the taste. Bon apetit!
This gnocchi recipe was taught to me when a friend came to visit from Genoa, Italy. Her mother came with her, and one night, alongside a small mountain of beautiful, fragrant basil, she taught us her homemade gnocchi recipe. I posted about the pesto we made to go with it in a separate post, and as promised the gnocchi as a followup. Bring a large pot of salted water to a boil over medium-high heat. Drain and toss with a drizzle of olive oil.
So that is going to wrap it up for this special food gnocchi, when you are nostalgic for italian summer nights recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
