Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, monday night salad (w/ pea pasta). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Monday Night Salad (w/ pea pasta) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Monday Night Salad (w/ pea pasta) is something that I have loved my whole life.
Enjoy This Easy Pasta Salad That's A Winner On Every Level. Drain macaroni and transfer to a large mixing bowl. Monday Night Salad (w/ pea pasta). Great recipe for Monday Night Salad (w/ pea pasta).
To get started with this particular recipe, we have to prepare a few components. You can cook monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Prepare 1 red onion, chopped
- Get 2 tomatoes, sliced
- Make ready 1/2 cucumber, sliced
- Prepare 1 avocado, sliced
- Take 1 carrot, grated
- Take 10-12 green olives
- Get 8-10 radishes, chopped
- Make ready 1 small pack of smoked salmon
- Prepare 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Get 2 cups gluten-free pea pasta
- Prepare 2 tbsp olive oil (1 for salad, 1 for pasta)
- Make ready 2 tsp Dijon mustard
- Prepare 2 tsp sliced almonds
- Prepare 1 tsp sumac
- Prepare To taste black pepper
Stir until pasta is cool then drain in a colander shaking to release as much water as. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water. Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness.
Steps to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
Stir until the pasta is cool, then drain in a colander shaking to release as much water. Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness. Cool and lightly stir in the rest of the ingredients. Chill at least two hours or overnight and serve. You may need to add more salad dressing or mayo as the pasta tends to absorb it the longer you store it.
So that’s going to wrap it up with this special food monday night salad (w/ pea pasta) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
