Easy overnight bread
Easy overnight bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy overnight bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a large bowl, combine flour, salt and yeast. Create a well in the center; add water. Homemade artisan bread is perfectly sturdy to make great bread bowls. Follow the instructions to mix your dough and let rise overnight.

Easy overnight bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy overnight bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy overnight bread using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy overnight bread:
  1. Get 1 kg flour
  2. Make ready 780 ml warm water
  3. Get 20 gr salt
  4. Prepare 1 gr dry yeast
  5. Make ready 2 tbsp olive oil

Time to let the dough rest and do its thing. As long as you plan ahead, you can make this no knead overnight bread without much effort and using basic pantry staples. The first step is to mix together the flour, yeast and salt. You don't need to let the yeast activate before using.

Instructions to make Easy overnight bread:
  1. Mix all ingredients until there are no more lumps in the mixture.
  2. Add the olive oil in a separate bowl and add the mixture - this should be still a wet mixture. Cover with cling film and let it sit for 60 min.
  3. Fold the ends in forming a ball, cover with cling film. Repeat this step 4 times, every 20 minutes.
  4. Let it sit overnight at room temperature. In the morning, kneat the bread one more time.
  5. Preheat the oven to 220° C. Add a lided cast iron pan - empty to heat for 20 minutes.
  6. Add the bread in and cook it with the lid on for 30 min. Remove the lid and cook it for another 20 min, until nice and golden.

The first step is to mix together the flour, yeast and salt. You don't need to let the yeast activate before using. Add in the water and mix with a wooden spoon until you have a shaggy, wet and sticky dough. You want the top to be dark, but not burnt. Bake bread according to regular instructions.

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