Overnight soaked Chia pudding
Overnight soaked Chia pudding

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, overnight soaked chia pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If you are planning to make chia pudding ahead of time, the best way is to make the pudding in a big bowl. After it has soaked overnight, in the morning, give it a very good stir to break apart any clumps. Once the pudding is a good consistency, then portion it out into the individual pots for the next several days. Chia seeds may be small, but they pack a mighty nutritious punch.

Overnight soaked Chia pudding is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Overnight soaked Chia pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook overnight soaked chia pudding using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Overnight soaked Chia pudding:
  1. Make ready 1/2 cup chia seed
  2. Take 1 cup almonds milk
  3. Make ready 1 passion fruit
  4. Get 1 cup frozen raspberries
  5. Get 2 tbsp sugar
  6. Take 1 tbsp honey
  7. Make ready 1 pinch ground cinnamon

After this soaking process, the basic pudding gel is ready. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Chia seeds go a long (long!) way after an overnight soak. Having said that, simply use whatever floats your boat here (even water!). + The short answer is no you don't need to soak your chia seeds overnight but it does help to maximize the benefits.

Steps to make Overnight soaked Chia pudding:
  1. Put some chia seeds in a bowl and add some almond milk in, cover it with lid or cling film then leave it soaked overnight in the fridge. Or you can warm up your milk and pour in chia seed, leave it for an hour it will work the same too.
  2. Making fruit coulis, add your frozen fruit (or fresh fruits) in a small saucepan and add sugar, stir in low hear until sugar dissolved. For this recipe I cook raspberries with sugar and then passion fruit in sugar.
  3. Add your chia pudding in the bowl or glass and top with your fruits coulis. Add some fresh fruit on top.

Chia seeds go a long (long!) way after an overnight soak. Having said that, simply use whatever floats your boat here (even water!). + The short answer is no you don't need to soak your chia seeds overnight but it does help to maximize the benefits. Not only can you make amazing chia pudding recipes with chia gel, chia's hydrophilic properties (ability to soak water) makes the seed much more valuable to your body. Overnight Chia Porridge is soaked for better digestion. Make this delicious breakfast or snack, and also learn how to make chia seeds more nutritious and probiotic.

So that’s going to wrap it up with this special food overnight soaked chia pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!