Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, overnight savoury oats - italian herbs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Overnight savoury oats - Italian herbs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Overnight savoury oats - Italian herbs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook overnight savoury oats - italian herbs using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Overnight savoury oats - Italian herbs:
- Make ready 60 g jumbo oats
- Prepare 60 g yoghurt
- Get 60 g unsweetened almond milk
- Get 2 tsp Italian seasoning
- Prepare 0.5 tsp garlic powder
- Prepare 0.5 tsp salt
- Prepare 0.5 tsp pepper
Rolled oats get soaked overnight in cider or kombucha, and then tossed with walnuts, pumpkin seeds, raisins and grated apple for maximum crunch and just a touch of sweetness. In the morning, give the ingredients a final stir. Add additional milk or yogurt to thin out the consistency if desired. Cook oatmeal with milk in individual microwave‑safe bowls according to package directions.
Instructions to make Overnight savoury oats - Italian herbs:
- Mix all ingredients together and leave in the fridge minimum 8 hours
Add additional milk or yogurt to thin out the consistency if desired. Cook oatmeal with milk in individual microwave‑safe bowls according to package directions. Top each serving with cherry tomatoes, cucumber and half an egg. For this tropical overnight oats recipe, swap the milk and yogurt in your basic recipe for coconut milk and coconut yogurt. Then top it with a handful of pecans, sprinkle of unsweetened coconut.
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