Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, overnight chai and almonds vegan pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Overnight Chai and Almonds vegan Pudding is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Overnight Chai and Almonds vegan Pudding is something that I have loved my entire life.
Make Delicious Pudding with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. Serve the pudding with fresh berries, toasted almonds. Overnight Chia Seed Pudding with Almond Milk (Vegan, GF) Disclosure: This post may contain affiliate links.
To begin with this recipe, we must first prepare a few components. You can cook overnight chai and almonds vegan pudding using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight Chai and Almonds vegan Pudding:
- Prepare 50 gm Chai seeds
- Make ready 30 gmToasted Almonds
- Take 30 ml agave
- Make ready 40 gm mix Berries
- Get 20 gm grated coconut
- Take 100 ml Almond milk
Letting it set overnight is best, as it creates the best pudding texture-thick and custard like. The chia pudding is thickened by the chia seeds expanding as they absorb the almond milk in this dish. If blending, you can sweeten later with maple syrup or dates. If blending, add to a blender and blend until completely smooth and creamy, scraping down sides as needed.
Steps to make Overnight Chai and Almonds vegan Pudding:
- Mix agave, Chai seeds and almond milk in clip jar. Keep over night
- Garnish with coconut, Berries and almonds.
- Serve chilled.
If blending, you can sweeten later with maple syrup or dates. If blending, add to a blender and blend until completely smooth and creamy, scraping down sides as needed. Replace the cashew or almond milk with canned lite coconut milk and add shredded unsweetened coconut on top, once set. Store in the fridge overnight to thicken. If you want a truly smooth pudding, place it in a high-speed blender to mix.
So that’s going to wrap it up for this exceptional food overnight chai and almonds vegan pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
