Rhubarb overnight oats
Rhubarb overnight oats

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rhubarb overnight oats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb overnight oats is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rhubarb overnight oats is something which I have loved my whole life. They’re nice and they look fantastic.

Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. Such a great way to start the day! Combine stewed rhubarb with protein rich Icelandic or Greek yogurt, the whole grain goodness of oats and the fibre and healthy fats from flax and hemp seeds. Rhubarb is technically a vegetable and is often cooked with sugar/a sweetener because it has quite a tart flavour.

To begin with this particular recipe, we have to first prepare a few components. You can have rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb overnight oats:
  1. Get 2-3 sticks (or more) rhubarb chopped into pieces
  2. Make ready 1 tablespoon maple syrup + extra for serving
  3. Prepare 1/3 cup fresh orange juice - or water
  4. Prepare 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Get 1 cup rolled oats
  6. Get 1 teaspoon ground cinnamon
  7. Take 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. Make ready 1 handful toasted flaked almonds

The warm fruit compote topping is what makes this! Add Quaker® Oats to your container of choice and stir in milk and vanilla extract. Sprinkle chia seeds on top and refrigerate overnight. Strawberry Rhubarb Overnight Oats Strawberry Overnight Oats made with fresh spring rhubarb is like strawberry rhubarb pie for breakfast minus the pastry.

Instructions to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

Sprinkle chia seeds on top and refrigerate overnight. Strawberry Rhubarb Overnight Oats Strawberry Overnight Oats made with fresh spring rhubarb is like strawberry rhubarb pie for breakfast minus the pastry. Leftover stewed rhubarb will keep for a week in an airtight container in the fridge, and it can be used on toast or stirred into traditional hot breakfast cereal. This is such a perfect spring breakfast. Strawberry rhubarb overnight oats has a balanced flavor profile that is sweet, tangy and creamy.

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