Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, overnight porridge with coconut, lime and pineapple. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a medium size bowl, mix all ingredients together (rolled oats through cinnamon) and chill overnight. You may also divide mixture amongst individual serving bowls before refrigerating. Top with fresh pineapple and additional shredded coconut. Enjoy for breakfast for a few days.
Overnight porridge with coconut, lime and pineapple is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Overnight porridge with coconut, lime and pineapple is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Overnight porridge with coconut, lime and pineapple:
- Make ready 40 porridge oats
- Prepare 200 g greek yoghurt
- Get 250 ml light coconut milk
- Prepare 2 tbsp honey
- Take 4 tbsp desiccated coconut
- Get 1 tinned pineapple in juice (130g) drained weight
- Prepare 1 lime juice plus zest for decoration
- Get 30 g shelled pistachio nuts (could do with different nuts)
METHOD: Add the oats, water, coconut milk and maple syrup to a small saucepan on medium heat. Bring it up to a gentle simmer. Add all ingredients to a small bowl andstir to combine. Pour mixture into an airtight container (I like to use a mason jar) and refrigerate overnight.
Instructions to make Overnight porridge with coconut, lime and pineapple:
- Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
- Pour mixture into 2 bowls
- Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts
Add all ingredients to a small bowl andstir to combine. Pour mixture into an airtight container (I like to use a mason jar) and refrigerate overnight. Optional: Top with more pineapple chunks and coconut in the morning. I also like to add a drizzle of almond butter for some added flavour and healthy fat. These pineapple and coconut overnight oats mix up in just a few minutes and result in a delicious and creamy grab-and-go breakfast that brings a little bit of the islands to your kitchen.
So that is going to wrap this up for this special food overnight porridge with coconut, lime and pineapple recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
