Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, layali lubnan/lebanese nights(middle eastern semolina pudding). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semolina pudding, topped with a layer of cream, sprinkled with chopped pistachios and drizzled with a syrup. This Lebanese dessert is really easy to make, it's smell amazing and looks pretty special. If you are looking Lebanese nights dessert /layali Lubnan (ليالي لبنان) is a traditionally Lebanese dessert made of rich, cold semolina pudding as a first layer, the second layer is made of thick cream, then there is layer of chopped pistachios and all these drizzled with syrup.
Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook layali lubnan/lebanese nights(middle eastern semolina pudding) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding):
- Make ready 1 cup Semolina
- Take 4 cups Full fat milk
- Get 1 cup Whipping cream
- Get 1 cup Sugar
- Get 1 cup Water
- Get 1/4 tsp Rose water
- Get 1/4 cup Pistachios slivered
Lebanese Nights aka "Layali Lubnan" is an easy-to-make, amazingly aromatic semolina pudding that is quite refreshing in summer time. A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in. Author: Lands & Flavors What is Lebanese Nights Dessert (Layali Lubnan) Lebanese Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios.
Instructions to make Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding):
- Add Semolina to a pan along with full fat milk and cook on a low to medium high heat until soft and thick. Remove it onto a serving dish and leave it on the counter to cool down.
- Slice Pistachios and spread half of it onto the Semolina and milk mix in the serving dish. Reserve the other half of it for the final garnishing. Meanwhile, make a sugar syrup of little sticky consistency. There is no need of any string consistency here. Keep it aside. Don't forget to add in some Rosewater to it.
- Whipping cream can be made at home or can be store bought. Spread a thick layer of freshly whipped cream on top. Garnish with Pistachio slivers and serve it chilled with a generous amount of sugar syrup being drizzled on top. Enjoy!
- A Middle Eastern dessert popular in Levantine Countries like Lebanon, Palestine, Syria and Iraq. This is a lovely dessert mildly sweet with Semolina and cream being the two basic ingredients. There are umpteen variations of this but the basic one is with the above mentioned two ingredients. I have added Pistachio slivers not only as the garnish but also in between the layers for an added crunch. For people with Diabetes, it can be served without the Sugar syrup.A perfect dessert for any occasion
This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in. Author: Lands & Flavors What is Lebanese Nights Dessert (Layali Lubnan) Lebanese Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. The word Layali Lubnan means Lebanese Nights. This dessert is known for its fragrant smell of rose and orange blossoms. This dish, called layali lubnan, meaning "Lebanese nights" in Arabic, is a soft orange blossom, rose and vanilla-flavored semolina pudding topped with freshly whipped cream, crunchy pistachios and tart dried apricots.
So that’s going to wrap it up for this special food layali lubnan/lebanese nights(middle eastern semolina pudding) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
