Overnight Oats
Overnight Oats

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, overnight oats. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. Search Our Recipes For New Ideas! Find Ways to Include Almond Breeze in Your Overnight & No Bake Cooking Now. While oatmeal is meant to be eaten hot, overnight oats are cool and creamy.

Overnight Oats is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Overnight Oats is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have overnight oats using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Overnight Oats:
  1. Take 1 tsp honey
  2. Make ready 1/2 cup Instant Oats
  3. Get 1 cup milk
  4. Get 2 Dates
  5. Get Nuts of choice
  6. Make ready Seasonal fruit of choice

The oats and chia seeds soak up the milk and soften overnight, yielding a. Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats! Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat cups in the oatmeal aisle. Mix together at night and let steep in the fridge until morning.

Instructions to make Overnight Oats:
  1. Soak oats in milk overnight
  2. In morning just mix honey,chopped dates and nuts
  3. Add fruits of your choice and enjoy your healthy breakfast.

Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat cups in the oatmeal aisle. Mix together at night and let steep in the fridge until morning. Directions Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet.

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