Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layali lubnan/lebanese nights middle east dessert. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Layali Lubnan/Lebanese Nights Middle east dessert is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Layali Lubnan/Lebanese Nights Middle east dessert is something which I have loved my whole life.
Lebanese nights dessert /layali Lubnan (ليالي لبنان) is a traditionally Lebanese dessert made of rich, cold semolina pudding as a first layer, the second layer is made of thick cream, then there is layer of chopped pistachios and all these drizzled with syrup. How long can we store Lebanese nights dessert? Lebanese Nights, aka "Layali Lubnan" is an amazingly aromatic dessert that is quite refreshing in summer time. It has a rich complex taste stemming from subtle hints of Mastic (aka Mistika, or Mastika in Greek, or "Arabic Gum" (not to be mistaken with "Gum Arabic"), orange blossom water and rose water.
To get started with this recipe, we have to prepare a few components. You can have layali lubnan/lebanese nights middle east dessert using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layali Lubnan/Lebanese Nights Middle east dessert:
- Take 1/2 cup semolina
- Take 3 cup milk
- Take 4 tbsp condensed milk(per ur taste)
- Make ready 1/2 cup whipped cream
- Prepare 1/2 cup Nestle cream
- Get 1/4 tbsp rose water
- Get 1/4 tbsp orange blossom water(optional)
- Prepare 1/4 cup crushed pistachios
- Make ready 1/2 cup sugar
- Take 1/2 cup water
- Make ready 1 tbsp Lemon juice
Allow the pudding to cool slightly, then cover with plastic wrap directly on the top. Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. The word LAYALI LUBNAN, ليالي لبنان, means Lebanese Nights. This dessert is known for it's fragrant smell of rose and orange blossoms.
Steps to make Layali Lubnan/Lebanese Nights Middle east dessert:
- In a pan roast semolina on low flame till golden brown. Add milk and stirring continuously. Add condensed milk. Mix well and Stir continuously. Cook till a bit thick and creamy. Add orange blossom water and rose water to this, mix and remove from flame.
- Pour this immediately to dessert dish or bowl and spread evenly. Cool it in fridge for 2 hours.
- Take a bowl add whipped cream till soft and creamy. Add Nestle cream and 2 tbsp condensed milk. Mix well. Spread this cream mixture smoothly over the cooled semolina dessert and topped with crushed pistachios.Refrigerate for one hour. Serve topped with sugar syrup.
- Sugar syrup-In a sauce pan add water and sugar together. Boil it,add Lemon juice and cook for 5 minute. Serve with dessert.
The word LAYALI LUBNAN, ليالي لبنان, means Lebanese Nights. This dessert is known for it's fragrant smell of rose and orange blossoms. Lebanese nights dessert /layali Lubnan (ليالي لبنان) is a traditionally Lebanese dessert made of rich, cold semolina pudding as a first layer, the second layer is made of thick cream, then there is layer of chopped pistachios and all these drizzled with syrup. How long can we store Lebanese nights dessert? What is Lebanese Nights Dessert (Layali Lubnan) Lebanese Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios.
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