Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, morning breakfast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Morning Breakfast is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Morning Breakfast is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook morning breakfast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Morning Breakfast:
- Get 1/2 packet rice vermicelli
- Make ready As per taste Salt
- Take 1 tbsp lemon juice
- Take 6-7 curry leaves
- Prepare 1/2 cup soaked chana dal
- Take 2 medium sized chopped onion
- Make ready 3 green chillies chopped
- Prepare 1/2 tsp mustard seeds
- Prepare 2 tbsp oil
For the Drummond family, the first order of business once everyone wakes up is opening presents. Then, Ree serves a delicious Christmas morning breakfast which her family enjoys while wearing their matching family Christmas pajamas. "I usually make a breakfast casserole, along with my cinnamon rolls and a side dish. Well this Monday Morning Breakfast tastes delicious on a Saturday too! I made as directed and added it to whole grain wheat toast with a little Veganaise (Mayo substitute.
Steps to make Morning Breakfast:
- Take a half kadhai of water put salt. Keep for boiling turn off-gas. Put rice vermicelli cover the lid. Keep as it is for 2-3 minutes. Once get soft drain water. Keep aside.
- Take another pan heat oil put mustard seeds start crackling add curry leaves and chana dal fry little add chopped onion. Fry till translucent add salt & green chillies.
- Now turn off the flame add drained vermicelli add lemon juice mix thoroughly and cover it. Keep 1-2 minutes and ready to enjoy rice vermicelli. If want can garnish with chopped coriander leaves.
Well this Monday Morning Breakfast tastes delicious on a Saturday too! I made as directed and added it to whole grain wheat toast with a little Veganaise (Mayo substitute. It was a delicious fulfilling meal and a healthy one too! I will definitely make this again. But after the gifts are unwrapped, it's time for the real highlight of the morning: a blockbuster breakfast or brunch.
So that’s going to wrap it up for this exceptional food morning breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
