Bonfire Night Parkin
Bonfire Night Parkin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bonfire night parkin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In Yorkshire and Lancashire, Bonfire Night would be unthinkable without parkin, a type of dark, spicy, solid gingerbread made with oatmeal. TRADITIONAL BONFIRE NIGHT PARKIN - WHOLEMEAL Traditional Bonfire Night Parkin is a customary bake from Lancashire to celebrate/commiserate (however you want to look at it) Guy Fawkes' failed attempt at blowing up the houses of parliament - Guy Fawkes was from Lancashire. Parkin is a sticky, moist and delicious gingerbread cake. It is an English recipe, from Yorkshire, and is traditionally eaten on Bonfire Night (Guy Fawkes).

Bonfire Night Parkin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bonfire Night Parkin is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bonfire Night Parkin:
  1. Take 225 g self raising flour
  2. Take 110 g caster sugar
  3. Get 1 tsp ground ginger (you can add more, if you like)
  4. Get 1 tsp baking soda
  5. Prepare 1 egg
  6. Make ready 200 ml milk
  7. Make ready 55 g butter
  8. Take 110 g golden syrup

It's moist, sticky and full of wholesome oats; perfect for Autumn and Bonfire night! The preparation is a bit different based on county, but they're both considered Parkin. Although I live in Lancashire county, I quietly lean towards the Yorkshire version. The cake is a subtle, oat-y gingerbread cake made with treacle.

Steps to make Bonfire Night Parkin:
  1. Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
  2. Sift together the flour, sugar, ginger, and baking soda.
  3. In a small pan, melt together the butter and syrup.
  4. Beat the egg into the milk.
  5. Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
  6. Pour in the egg and milk. Stir until smooth, and pour into lined tin.
  7. Bake for an hour, or until inserted skewer comes out clean.

Although I live in Lancashire county, I quietly lean towards the Yorkshire version. The cake is a subtle, oat-y gingerbread cake made with treacle. Bonfire Night Parkin Yorkshire Parkin for a Bonfire Night treat I love it when I see the striking fiery reds and golds of autumn leaves. Hope everyone in the UK enjoyes the fireworks tonight or at the weekend, and stay safe if you are having your own fireworks party! Parkin is a soft cake that is traditionally made using oats and treacle and is eaten on Bonfire Night.

So that is going to wrap this up with this special food bonfire night parkin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!