Morning Glory Muffins
Morning Glory Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, morning glory muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Morning Glory Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Morning Glory Muffins is something that I have loved my entire life. They are nice and they look fantastic.

Line two muffin pans with paper muffin cups. In a large bowl, whisk together the eggs, oil, and vanilla. Morning Glory Muffins By PJ Hamel In a separate bowl, beat together the eggs, oil, vanilla, and orange juice. Add to the flour mixture, and stir until evenly moistened.

To begin with this particular recipe, we must prepare a few ingredients. You can have morning glory muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Morning Glory Muffins:
  1. Prepare 1 cup whole wheat flour
  2. Prepare 1/2 cup carrots, grated
  3. Make ready 1/2 cup apple, grated
  4. Take 1/4 cup orange juice, fresh
  5. Take 1/4 cup pineapple juice, fresh
  6. Make ready 1 egg
  7. Prepare 3 tbsp unsalted butter, melted
  8. Make ready 3 tbsp honey
  9. Prepare 1/4 cup brown sugar
  10. Take 1 medium-sized banana, puree
  11. Make ready 1 tsp baking soda
  12. Prepare 1/2 tsp salt
  13. Prepare 1 tsp vanilla extract

These Morning Glory muffins are like carrot cake cupcakes, though not as sweet and at least somewhat more nutritious. They're mixed with grated carrots and apple, along with raisins, walnuts, and spices. In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla.

Instructions to make Morning Glory Muffins:
  1. Preheat the oven to 400 C. Grease the cupcake liners, this recipe yields 6-7 Muffins.
  2. Whisk together the dry ingredients (flour, salt and baking soda) in a bowl.
  3. Then in a large mixing bowl, add the egg and brown sugar, beat well until the sugar dissolves.Then add the all other wet ingredients (honey, orange and pineapple juice, vanilla extract, melted butter) and combine well.
  4. Finally add the grated apple, carrot and banana puree, mix well until its combined well.
  5. Add the dry ingredients into the wet ingredients in two batches, fold everything together just until combined and no pockets of flour remain.
  6. Spoon the batter into liners, filling them to the top.Bake for 25 minutes at 400 F or until toothpick comes out clean.
  7. Allow the muffins to cool for 10 minutes before serving

In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans. Add oil and eggs, stirring just until combined.

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