Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, over night soaked fruit cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Over night soaked fruit cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Over night soaked fruit cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Add to the butter mixture and use a large wooden spoon or clean hands to combine evenly. Transfer to prepared tin, pressing it in firmly. The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Over night soaked fruit cake:
- Make ready 225 g plain flour
- Get 225 g butter
- Take 225 g dark brown sugar
- Make ready 4 eggs
- Take 2 tsp cinnamon
- Get 2 tsp mixed spice
- Make ready 1 kilo mixed fruit
- Prepare 750 fl orange/apple juice (brandy if wish)
If the liquid is completely absorbed you can add a little more, a tablespoon at each time, every few days. This is known as 'feeding your fruit'. The soaked dried fruit is folded into the fruit cake batter the following day. For added flavor, we'll also be adding orange and lemon zest, orange juice, fresh grated Granny Smith apple, slivered almonds, and diced crystallized ginger (one of my favorite additions!).
Instructions to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
The soaked dried fruit is folded into the fruit cake batter the following day. For added flavor, we'll also be adding orange and lemon zest, orange juice, fresh grated Granny Smith apple, slivered almonds, and diced crystallized ginger (one of my favorite additions!). Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. The better your spirits, the better the flavor of the finished cake.
So that’s going to wrap it up for this exceptional food over night soaked fruit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
