Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my early morning breakfast ๐. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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My Early Morning Breakfast ๐ is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Early Morning Breakfast ๐ is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my early morning breakfast ๐ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Early Morning Breakfast ๐:
- Make ready 2 Slices Bacon
- Prepare 1 tbls Butter
- Prepare 1 Egg
- Prepare 4 small plum Tomatoes
- Get 1/2 A Avocado
- Take 1 piece Toast cut in half
- Prepare 1 slice Hallumi Cheese grilled
- Take Pinch Salt
Alex slices thick cuts of bacon and dredges them in brown sugar and spices. Easy online ordering for takeout and delivery from Breakfast restaurants near you. Importance of Morning Breakfast: Key Source of Daily Nutrients Eating a good breakfast can help you to get the recommended daily values of various nutrients essential to good health. Easy and simple breakfast ideas for school mornings or weekends.
Steps to make My Early Morning Breakfast ๐:
- Heat up Butter then add the Bacon and fry both sides then add the hallumi cheese to fry and tomatoes
- Fry both sides of the cheeses.
- Meanwhile poach your Egg and make the toast. Add the Avocado slices to warm up and turn them over
- Add this to a serving plate and add the poached Egg and Toast. The avocado does taste nice warmed up.
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So that is going to wrap it up with this exceptional food my early morning breakfast ๐ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!