Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, overnight french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Overnight French Toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Overnight French Toast is something which I have loved my entire life. They’re fine and they look wonderful.
Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Get access to daily recipes, tips, product recommendations & so much more! Overnight French Toast Be the first to rate & review! This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding.
To get started with this recipe, we must prepare a few ingredients. You can have overnight french toast using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Overnight French Toast:
- Get 1/2 cup butter/margarine
- Make ready 12 slices white bread
- Make ready 2/3 cup brown sugar
- Take 1 tsp ground cinnamon
- Make ready 1 tsp vanilla
- Prepare 5 eggs
- Prepare 1 1/2 cups milk
Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Instructions Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Place the bread slices over the sugar-butter mixture in the dish.
Steps to make Overnight French Toast:
- Melt butter and pour into a 9x13 pan
- Mix brown sugar and cinnamon together
- Whisk eggs, milk, and vanilla together
- Layer bottom of pan with half the bread, then sprinkle 1/2 of the sugar mixture over the bread
- Layer second half of bread.
- Pour egg mixture over it all and sprinkle with the remaining sugar mixture.
- Cover and refrigerate overnight.
- In the morning, pre-heat the oven to 350 degrees. Place covered in oven and bake for 30 minutes. Uncover and bake for an additional 15 minutes.
- Enjoy!
Pour over bread to soak; turn to coat well. Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and.
So that is going to wrap this up for this special food overnight french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
