Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango overnight oats. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt. Top off with a drizzle of honey and chia seeds. With a generous layer of fresh mango and a drizzle of honey, this bowl is what happy mornings are made of.
Mango Overnight Oats is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango Overnight Oats is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mango overnight oats using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Overnight Oats:
- Make ready 1 cup mango, chopped cubes
- Take 1/2 cup yoghurt
- Prepare 1/4 cup skim milk
- Make ready 1 tsp chia seeds
- Take 1/2 cup oats
- Prepare as required Mangoes, to garnish
Alternate between layers of mango and layers of shredded coconut. Top off with a drizzle of honey. Place in fridge and enjoy in the morning or a few hours later. Combine the oats, chia seeds, non-dairy milk and stevia if desired in a medium-sized bowl.
Instructions to make Mango Overnight Oats:
- Blend chopped mangoes, yoghurt, milk to smooth paste.
- Take a bowl, add the prepared paste, followed by chia seeds and oats. Mix everything well. Cover with lid and keep inside refrigerator for overnight.
- Next morning, simply garnish with more chopped mangoes and serve chilled.
Place in fridge and enjoy in the morning or a few hours later. Combine the oats, chia seeds, non-dairy milk and stevia if desired in a medium-sized bowl. Cover the bowl or container of your choice and place it into the refrigerator overnight. And the best thing about overnight oats is that you do the (minimal) prep work the night before and your oatmeal is done in the morning-you don't even have to heat it up (although you can if you want)! I've been making this with my cheapo mangoes all week and I don't think I'm going to get tired of it anytime soon.
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