Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bataka poha(morning booster). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bataka poha(morning booster) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bataka poha(morning booster) is something that I have loved my whole life. They’re nice and they look fantastic.
This is my quick morning booster breakfast to kick start our family day with energy and refreshing.very easy and made with no time tasty and yummy protein pack poha. Batata poha, a simple breakfast recipe that can provide you with energy to start a new week. Bataka Poha is also great as a snack - it's hearty and savory. The potatoes and onions coated in the spices add a rich flavor while the poha adds a nice chewiness finished by the slightly toasted cashews - it all comes together for the perfect bite each time!
To begin with this recipe, we have to prepare a few ingredients. You can have bataka poha(morning booster) using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bataka poha(morning booster):
- Prepare 1 cup poha(flattened rice)
- Take 1 medium size potato chopped
- Make ready 2 tbsp oil
- Take 1 tbsp cumin seeds
- Prepare 4/5 nos curry leaves
- Make ready Pinch asafoetida (hing)
- Make ready 1 handfull groundnut kernal
- Take 1 tbsp turmeric powder
- Make ready 1 tbsp coriander-cumin powder
- Make ready to taste Salt
- Get 1 tbsp ginger shredded
- Get 1 big green chilli chopped
- Get 1 big onion chopped
- Take 2 tbsp lemon juice
- Take 1 small tomato chopped
- Get 2 tbsp sugar
- Take Pinch strands of coriander leaves
- Take As needed Pomegranate pearls and namkeen sev to garnish
Soak only until all the poha is wet and a little soft. Add turmeric, salt, and sugar to the poha after it's done soaking. Add fennel to the cooking onion & potato mixture. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice.
Instructions to make Bataka poha(morning booster):
- Soak wash and strain poha in strainer and keep aside to dry well.next in pan take oil and saute cumin seeds asafoetida curry leaves and onion chopped.now put ginger and chillies and finely chopped potato and groundnut kernels(optional)pieces and saute till potato become soft.
- Now add poha to this and all masalas like turmeric powder,salt,coriander cumin powder,sugar and lemon juice and mix well.combine well all ingredients.add tomatoes and mix and cook on medium low flame for sometime finally off the flame take poha in serving plate garnish with pomegranate kernels,coriander leaves and namkeen sev.serve hot poha with masala tea and enjoy.
Add fennel to the cooking onion & potato mixture. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for breakfast or brunch or as a snack. There are many recipes for making poha and each family has its own way of making it. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato.
So that’s going to wrap it up for this special food bataka poha(morning booster) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
