Easy way to make curd in just 4 hours (specially in winter)
Easy way to make curd in just 4 hours (specially in winter)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy way to make curd in just 4 hours (specially in winter). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy way to make curd in just 4 hours (specially in winter) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy way to make curd in just 4 hours (specially in winter) is something that I’ve loved my entire life.

Here is how you achieve it. The best way to set curd in winters is by using the casserole method. Casseroles are designed to retain heat and will keep the milk warm for long. Firstly boil the milk and let it cool down a bit.

To get started with this recipe, we have to first prepare a few components. You can cook easy way to make curd in just 4 hours (specially in winter) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy way to make curd in just 4 hours (specially in winter):
  1. Get 500 ml boiled milk
  2. Make ready 2 tbsp milk powder
  3. Get 1 whole green chilli (washed and cleaned)
  4. Prepare 1 & 1/2 tbsp curd

Keep the curd to set in a warm place covered and undisturbed. In cold countries or in winter season, cover the container of curd mixture with blanket and keep in warm place or keep it in a hot pot or in an oven with light on. Once the curd is set refrigerate it or else it will become sour. If you wish to set the curd well, you can break a red chili and drop it in the milk. it is optional and does not make the dahi or curd spicy or hot.

Instructions to make Easy way to make curd in just 4 hours (specially in winter):
  1. Take a steel container in which you want to set the curd. Pour 500 ml milk to the container and switch on the gas.
  2. Now add the milk powder to the milk which is being heated. Mix it properly with a whisker.
  3. Heat the contents till you can just keep you small finger in it for 5 seconds (My trick). Then switch off the gas. Generally in summers that time is less and in winter it takes more time to get heated. Now add the curd and mix everything with your clean fingers properly in the milk.
  4. Now put a whole green chilli in it and cover it. Keep the vessel in a warm place for about 4 hours.
  5. Once the curd is set remove the chilli and keep it in the refrigerator for 2 hours to set properly.

Once the curd is set refrigerate it or else it will become sour. If you wish to set the curd well, you can break a red chili and drop it in the milk. it is optional and does not make the dahi or curd spicy or hot. If you live in a cold place, then keep it in a casserole or thermocol box or oven with the light on. How to make curd in USA (or in a cold climate) Bring milk to boil. If the curds don't seem to be forming, add an extra teaspoon or two of your chosen citrus juice.

So that is going to wrap it up with this exceptional food easy way to make curd in just 4 hours (specially in winter) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!