Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, overnight breakfast casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Same Golden, Crispy Hash Browns You've Always Loved. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Make Your Morning Routine Faster & Easier with Thomas'® Products & Recipes Today Biscuits, sausage, bacon, cheese, veggies, eggs—this hearty breakfast casserole has it all! The next morning, sprinkle on more cheese and bake until golden brown.
Overnight Breakfast Casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Overnight Breakfast Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook overnight breakfast casserole using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Overnight Breakfast Casserole:
- Prepare 1 (30 oz) bag of frozen shredded hashbrowns
- Make ready 2 (8 oz) bags 2 cups each taco cheese with spices
- Prepare 1 (14 oz) can sweetened condensed milk
- Prepare Little splash of milk
- Take 1 teaspoon pure maple syrup
- Get Pinch salt
- Take 1/2 teaspoon black pepper
- Get 3 eggs
- Get 1 lb mild ground sausage
- Make ready 1 (8 oz) bag diced or cubed ham about 1 cup
- Prepare 1/2 red bell pepper diced
- Take 1/2 green bell pepper diced
Just set it in the fridge overnight and pop it in the oven in the morning. You'll wake up to a warm, comforting casserole that will feed the family for days to come. Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper are combined and dumped into a casserole dish before baking — it doesn't get much easier than that! "This could easily be prepared the night before and baked in the morning," says reviewer Lekili. This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy.
Instructions to make Overnight Breakfast Casserole:
- Cook sausage and set a side and place half of the hashbrowns in a lightly greased 9×13 inch dish then sprinkle on 2 cups cheese
- Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
- Mix eggs, salt, pepper, maple syrup, condensed milk with a little splash of milk just to lightly thin it out and mix it all together and then pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !
Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper are combined and dumped into a casserole dish before baking — it doesn't get much easier than that! "This could easily be prepared the night before and baked in the morning," says reviewer Lekili. This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine Pillsbury™ Grands!™ refrigerated southern homestyle Buttermilk biscuits with potatoes, sausage, bacon, cheese, and eggs so every bite is as filling as it is flavorful. Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch!
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