Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ox-kidney fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ox-Kidney fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ox-Kidney fry is something which I have loved my entire life. They are fine and they look wonderful.
Heat a tablespoon of oil in pan. Add your onion and fry for a minute. Add a tablespoon of oil in the same pan, and add your kidney. When the oil is hot, add the kidney cubes and fry until cooked through.
To get started with this recipe, we have to first prepare a few components. You can cook ox-kidney fry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ox-Kidney fry:
- Get 375 g kidney
- Get 1 onion
- Prepare 1 pc green chili
- Prepare 1 bunch Corriander
- Prepare cloves Garlic
- Take Ginger root
- Get 1 TBS spanish paprika (optional)
- Take Salt
- Get Oil
- Take 2 cups water
- Take 1 TBSp tomato paste
- Prepare 2 TBS coconut cream(optional)
It can be enjoyed with any starch such as nshima, rice, pasta and potatoes. According to triedandsupplied.com, "Kidneys deteriorate faster than any other type of offal. Wash kidneys, remove and discard core. Rub with ginger and garlic crushed with salt and set aside.
Steps to make Ox-Kidney fry:
- Cut the kidney to bit size pieces
- As the kidney is boiling in the 2cups of water about 10 minutes, chop the ingredients
- Put onions in a sufuria with 1 Tbsp of oil and fry to translucent. Add the tomato paste,paprika, grated garlic and ginger as you keep stirring.
- Add salt and pepper then the kidney without the stock and let simmer for 2 min on low heat
- Add the coconut cream and stock, stir then cover for 5min still on low heat then switch off heat. Add the corriander and cover till you're ready to serve
- Enjoy with rice or carb of your choice!
Wash kidneys, remove and discard core. Rub with ginger and garlic crushed with salt and set aside. Heat oil and fry onions until they are soft and start to color, stirring frequently. Add turmeric, coriander, cumin, fennel and pepper and stir fry. Chop the spring onions, get your black pepper ready and cut your kidney into bite size pieces, removing all excess fat.
So that’s going to wrap it up with this special food ox-kidney fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
