Bilimbi Syrup (Sirop Belimbing Wuluh)
Bilimbi Syrup (Sirop Belimbing Wuluh)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bilimbi syrup (sirop belimbing wuluh). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bilimbi Syrup (Sirop Belimbing Wuluh) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bilimbi Syrup (Sirop Belimbing Wuluh) is something which I’ve loved my entire life.

Great recipe for Bilimbi Syrup (Sirop Belimbing Wuluh). Bilimbi, or Averrhoa bilimbi, is related to carambola or starfruit. The taste is sour so it's perfect for sweet or spicy dishes, according to your preference. If you happen to find some bilimbi fruits, try making this one!

To begin with this particular recipe, we have to first prepare a few components. You can have bilimbi syrup (sirop belimbing wuluh) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bilimbi Syrup (Sirop Belimbing Wuluh):
  1. Make ready 300 gr bilimbi fruits, sliced
  2. Prepare 300 gr sugar
  3. Make ready 300 ml water
  4. Prepare 1/2 tsp salt

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Steps to make Bilimbi Syrup (Sirop Belimbing Wuluh):
  1. Mix sliced bilimbi with sugar and salt, and leave for an hour or so.
  2. Add water and mix well. Stir in medium heat until it bubbles.
  3. Simmer using low heat and leave for 15-20 minutes. Strain and let cool. Keep in the fridge. It should last for 2-3 weeks in the fridge. Maybe more, if you sterilize the bottle/jar first.
  4. Mix about 2 - 3 tbsp with water. Enjoy!

Siapapun pelaku usaha LOKAL bisa membuka toko online di Ku Ka dan melayani para pembeli dari dalam negeri maupun luar negeri. Sirup Belimbing Sayur (belimbing wuluh) karena berlimpah nya belimbing sayur di halaman rumah jadi mari kita berdayakan. Kita buat yang seger seger dari belimbing wuluh, sirup ini tidak menggunakan pewarna , warna cantik sirup yang dihasilkan ini berasal dari bunga belimbing wuluh. Seger sekali, cobain buat ayo. sayang sekali jika belimbing wuluh terbuang percuma Manfaat… karena berlimpah nya belimbing sayur di halaman rumah jadi mari kita berdayakan. Kita buat yang seger seger dari belimbing wuluh, sirup ini tidak menggunakan pewarna , warna cantik sirup yang dihasilkan ini berasal dari bunga belimbing wuluh.

So that is going to wrap it up for this exceptional food bilimbi syrup (sirop belimbing wuluh) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!