Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mahamri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania,and Uganda. Puffy and golden brown, these triangular doughnuts are made with coconut milk and spiced with cardamom. Description You might not be familiar with Mahamri snacks but in Kenya or in East Africa, this is just an ordinary treat. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue.
Mahamri is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mahamri is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mahamri using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mahamri:
- Make ready 1 kg Unga
- Prepare 1 Sukari kikombe
- Take Mafuta robo kikombe
- Prepare 1 Hamira kijiko cha kulia
- Get Maziwa ya unga vijiko 2 vya mezani
Mahamri is a favourite treat amongst Kenyan households especially in the coastal region. Mahamris are miniature with a bulging square or triangular dough which is fried until they attain a golden brown hue. They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai. Recipe courtesy of foodandmeal.com Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom.
Instructions to make Mahamri:
- Unachanganya kila kitu na kuanza kukanda unga.
- Kisha unatengeneza madonge unaacha kidogo yafure
- Yakishafura unasukuma na kukata
- Thn unaacha ifure kidogo
- Halafu unaanza kufry
They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai. Recipe courtesy of foodandmeal.com Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom. This authentic type of snack originated from the Swahili coastal regions of Kenya and Tanzania and is still very popular in both regions. Normally, it is accompanied by pigeon peas cooked in Coconut milk or a cup of typical Kenyan Chai. Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania.
So that is going to wrap this up with this special food mahamri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
